SPICE ISLANDS: Arrowroot, 2.5 oz
SPICE ISLANDS: Arrowroot, 2.5 oz is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Unlike spices, arrowroot isn’t prized for its taste or aroma. It’s prized for its lack of taste or aroma. Primarily used as a thickener, arrowroot blends seamlessly into any dish, from sauces to glazes. And is often considered a better thickener than cornstarch or flour. It’s also gluten-free.
Spice Islands® arrowroot is not made from cassava roots (a tapioca starch). It is completely authentic, harvested from the roots of the Maranta arundinacea plant.
Key product features
Can be highlighted here.
Description
Description
Unlike spices, arrowroot isn’t prized for its taste or aroma. It’s prized for its lack of taste or aroma. Primarily used as a thickener, arrowroot blends seamlessly into any dish, from sauces to glazes. And is often considered a better thickener than cornstarch or flour. It’s also gluten-free.
Spice Islands® arrowroot is not made from cassava roots (a tapioca starch). It is completely authentic, harvested from the roots of the Maranta arundinacea plant.
