SPICE ISLANDS: Ground Mustard, 1.8 oz
SPICE ISLANDS: Ground Mustard, 1.8 oz is backordered and will ship as soon as it is back in stock.
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In its raw form, mustard is somewhat tame. It takes water or another nonacidic liquid to activate myrosinase, the enzyme responsible for that classic hot mustard taste.
We source our Spice Islands® ground mustard from the far reaches of Western Canada, combining yellow and oriental mustard seeds for superior flavor. The seeds are ground into a very fine powder, allowing it to disperse easily into foods.
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Description
Description
In its raw form, mustard is somewhat tame. It takes water or another nonacidic liquid to activate myrosinase, the enzyme responsible for that classic hot mustard taste.
We source our Spice Islands® ground mustard from the far reaches of Western Canada, combining yellow and oriental mustard seeds for superior flavor. The seeds are ground into a very fine powder, allowing it to disperse easily into foods.
