EDEN FOODS: Ume Plum Vinegar, 10 fo
EDEN FOODS: Ume Plum Vinegar, 10 fo is backordered and will ship as soon as it is back in stock.
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The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, imparts its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, and add to salad dressings, marinades, hot sauce, salsa, and dips. Excellent for making pickles. 4.3% acidity. No artificial dyes, preservatives, or chemicals. Amber glass protected. Functional dispenser cap and refillable.
Eden Ume Plum Vinegar is the treasured by-product of the pickling of omeboshi plums; the liquid brine left over after pickling the plums. In Japan it is known as 'ume su' that means plum vinegar.
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Description
Description
The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, imparts its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, and add to salad dressings, marinades, hot sauce, salsa, and dips. Excellent for making pickles. 4.3% acidity. No artificial dyes, preservatives, or chemicals. Amber glass protected. Functional dispenser cap and refillable.
Eden Ume Plum Vinegar is the treasured by-product of the pickling of omeboshi plums; the liquid brine left over after pickling the plums. In Japan it is known as 'ume su' that means plum vinegar.
