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TONES: Cream Of Tartar, 1.0 oz
$199
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TONES: Cream Of Tartar, 1.0 oz is backordered and will ship as soon as it is back in stock.
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To stabilize beaten egg whites for meringues and angel food cakes, use 1/8 tsp. cream of tartar for each egg white.
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Description
Description
To stabilize beaten egg whites for meringues and angel food cakes, use 1/8 tsp. cream of tartar for each egg white.
