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CORONADO: Cajeta Quemada, 23.3 oz

$805
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A thick, dark syrup or paste made from caramelized sugar and milk traditionally goat's milk
It's used in Mexico and in some South American countries primarily as a dessert by itself or as a topping for ice cream or fruit

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A thick, dark syrup or paste made from caramelized sugar and milk traditionally goat's milk
It's used in Mexico and in some South American countries primarily as a dessert by itself or as a topping for ice cream or fruit

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