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STAHLBUSH ISLAND FARMS: Cauliflower, 10 oz

$693
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Cauliflower’s subtle nutty flavor and satisfying crunch made it a favorite among France’s royal court in the late 1800′s.  Cauliflower is milky, white and quickly becoming a favorite substitute for heavy starches like potatoes, tabouli, rice and even flour.  Try using it in place of mashed potatoes or served as a simple ingredient in a creamy soup.

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Cauliflower’s subtle nutty flavor and satisfying crunch made it a favorite among France’s royal court in the late 1800′s.  Cauliflower is milky, white and quickly becoming a favorite substitute for heavy starches like potatoes, tabouli, rice and even flour.  Try using it in place of mashed potatoes or served as a simple ingredient in a creamy soup.

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