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LILLIES Q: Carolina Barbeque Sauce, 20 oz

$842
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In Western North Carolina, whole pork shoulder cooked low and slow is the top contender. The tomato based, vinegar forward sauce is served on the side.
We love it on pulled pork, brisket and smoked chicken. It's also great on cocktail meatballs and dogs, and southwest salad.

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In Western North Carolina, whole pork shoulder cooked low and slow is the top contender. The tomato based, vinegar forward sauce is served on the side.
We love it on pulled pork, brisket and smoked chicken. It's also great on cocktail meatballs and dogs, and southwest salad.

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