TONOMI: Cassava Baking Flour, 1 lb
TONOMI: Cassava Baking Flour, 1 lb is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Cassava flour is also becoming more popular in the United States as a gluten-free alternative to wheat flour. Tonomi Cassava Flour is sourced from Togo, where it is made from non-GMO cassava that is grown without the use of pesticides or herbicides. The cassava is peeled, washed, and then ground into a fine powder.
Tonomi Cassava Flour can be used in place of wheat flour in many recipes, and it can also be used to make gluten-free bread, cakes, and cookies. Tonomi Cassava Flour is an excellent source of dietary fiber and carbohydrates, and it is also a good source of protein.
Key product features
Can be highlighted here.
Description
Description
Cassava flour is also becoming more popular in the United States as a gluten-free alternative to wheat flour. Tonomi Cassava Flour is sourced from Togo, where it is made from non-GMO cassava that is grown without the use of pesticides or herbicides. The cassava is peeled, washed, and then ground into a fine powder.
Tonomi Cassava Flour can be used in place of wheat flour in many recipes, and it can also be used to make gluten-free bread, cakes, and cookies. Tonomi Cassava Flour is an excellent source of dietary fiber and carbohydrates, and it is also a good source of protein.
