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ZIA HATCH CHILE COMPANY: Hatch Green Chile Medium, 16 oz

$880
Taxes, discounts and shipping calculated at checkout.


Zia Hatch Chile is Harvested only once a year from Mid-August to Mid/late October in the Hatch Valley of New Mexico. Roasted, peeled, diced, and naturally preserved in lime juice, garlic, and salt, our Hatch Chile is an incredibly clean and versatile ingredient.

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Zia Hatch Chile is Harvested only once a year from Mid-August to Mid/late October in the Hatch Valley of New Mexico. Roasted, peeled, diced, and naturally preserved in lime juice, garlic, and salt, our Hatch Chile is an incredibly clean and versatile ingredient.

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